When you start a new food business or take over an existing business, you must register with us.
You must register at least 28 days before opening.
Registration is free, and cannot be refused.
If you are already trading and have not registered, you need to do this as soon as possible. You may be fined, imprisoned for up to two years, or both, if you run a food business without registering.
Check if you need to register
You need to register if you’re involved in preparing, cooking, storing, handling, distributing, supplying or selling food.
Registration applies to food business including:
- restaurants, cafes and take-aways
- catering businesses run from home, mobile catering and temporary businesses
- food stalls, food pop-ups and food vans
- distance selling, mail order and food delivery
If you are involved in food distribution or supply and operate from an office you should also register, even if no food is kept on the premises.
If you operate more than one premises, you need to register each one separately with the local authority where it’s located.
Register your business
It’s quick and easy to register your food business with us using our online form:
Start now
What happens next
Once registered, your business will be inspected by your local authority inspectors.
Preparing thoroughly for inspection means your business has the best chance of getting a top rating (5) in the food hygiene rating scheme.
Find out more about the food hygiene rating scheme and how to prepare for your inspection.
Other food businesses
Different rules may apply if you do not sell food directly to the public.